Sunday, October 18, 2020

Valley Forge National Historical Park

Click here for photos from our trip to Valley Forge National Historical Park on Saturday, where we took advantage of nice weather and the park's many miles of hiking trails. 

Meanwhile out west, Emily and her friend Anna were on a Bellingham walkabout on Saturday. 



Sunday, October 11, 2020

Assateague Island

This weekend we visited Assateague Island National Seashore, on Maryland's Delmarva Peninsula, where wild horses roam. Click here for photos. 

We also visited nearby Ocean City, Maryland, for a beach walk. The town of Ocean City was too kitschy for our taste, but the beach was nice. We 

got to see a dozen or so dolphins at play, but didn't have the camera with us to take photos. Our final stop in route back to Philadelphia was the tiny town of Milton, Delaware, home to the Dogfish Head Brewery.

Wednesday, October 7, 2020

Philadelphia - Week One



Our first week in Philadelphia was highlighted by starting two new jobs, lots of house hunting and way-finding, discovering all the items we wish we had not packed away in boxes we won't have access to for several weeks, and getting to know our new city.  Pictured above is a creek that runs along NW Philadelphia's Wissahickon Trail, which we walked on Saturday.  Click here for photos from our hike along Forbidden Drive, as well as Sunday's more urban hike downtown where we took a quick peek at the Liberty Bell, then walked along the Delaware River. 

Meanwhile over on the other coast, Drew and friends were enjoying a camping weekend along the Deschutes River in Central Oregon.  Click here for photos.  He's always enjoyed fly fishing, as demonstrated by the photos below. The one on the left is from this weekend. The one on the right was taking in 2008 in Wyoming near Grand Teton National Park.

Jake and Emily are each two weeks into their Fall terms and trying to make the best of online classes. Quick shout-out to their twin cousins, Jadyn & Ashley, who are celebrating their birthdays today!  

Tuesday, September 29, 2020

Farewell Malta - Hello Portland - Coming soon Philadelphia


Click here for photos from our final days in Malta, along with some highlights from the weeks Jake and Emily were with us and working as summer hires at the Embassy. 

As part of our transition back to the U.S., we got to spend two weeks in Portland with Drew, Jake, and Emily. Click here for photos from our walks around Mt. Tabor, mushroom hunting in the Tillamook Forest, hanging out in Drew's ceramics studio, dinner with friends, and more. We arrived in Portland when the city was experiencing hazardous air quality due to wildfires, but thankfully rain cleared the air part way through our time together. 

Next stop, Philadelphia. 


Monday, September 7, 2020

Final Days in Malta - from the Blue Grotto to Gozo's Inland Sea

It's our last week in Malta - a week that coincides with two holidays, Labor Day and Maltese Victory Day. We spent the long weekend revisiting some favorite places - Malta's Blue Grotto, Comino's Crystal Bay, and Gozo's Citadel and Inland Sea. Click here for photos. 

We had a lovely, albeit it choppy, sail to Comino on Sunday, then took the ferry over to Gozo on Monday. Jake free-dove to 60 feet in Gozo's Blue Hole, located by the Inland Sea and Azure Window - a sea arch that unfortunately collapsed a few years ago in a storm, just after Game of Thrones filmed an episode there. The clear, deep water makes the Blue Hole a great place to snorkel, and the cliffs just above it were a great spot to take photos.

Emily and Pat also got a couple of dives in this past week. Click here for photos.


Meanwhile back in the Pacific Northwest, Drew and Grace spent Labor Day Weekend enjoying Washington's lovely Lake Chelan. Click here for photos. 
This time next week, we are excited to have everyone together for the first time since Christmas!

Thursday, August 13, 2020

Sicily


We traveled by ferry from Malta to Sicily for a long weekend visit to Mt. Etna and the Ionian Coast. Our stops included Noto, Syracuse, Ortegia, Taormina (pictured below), and Etna while basing ourselves from a lovely agriturismo in Giarre with a view of the volcano (pictured above). Several photo albums are linked below, with highlights from our trip. 

Mt. Etna was by far the best part of our trip, not to mention a refreshing break from the summer heat. We visited twice in order to really explore. On our second trip, we took a cable car to 2500 meters, then hiked up to 2900 meters for views of the crater. We could hear the volcano rumbling and see rocks being tossed in the air amid the steam. Thankfully we got an early start the day we went to the top, because clouds rolled in by Noon, obscuring the view.  By the times we got off the mountain a thunder storm had rolled in. 

Taormina was stunning, but driving there was terrifying - despite the fact that we've gotten used to narrow, winding roadways in Malta. Built into a steep hillside, the roads in Taormina were like switchbacks on a hiking trail. We enjoyed the town much more once the car was parked, and we were on foot. 


Photo Album Links: 
We wish Drew was with us, but alas he is back in Oregon. Click here for a few photos from a backpacking trip he and Grace took to Eastern Oregon earlier this month. 



One last thing from our time in Sicily - Granita! Silician Almond Granita is a delicious treat served for breakfast and as a snack throughout the day.  We're experimenting with making it at home, using the following basic recipe:

1.5 cups ground almonds
0.5 cups powdered sugar
2 T sugar
3 cups almond milk (regular milk is fine too)
a few drops of almond oil

Freeze mixture for an hour or two, until the top layer has solidified a bit. Scrap using a fork; repeat every hour for 3 hours, adding more almond milk as needed to achieve an icy, but smooth texture. Scrap again before serving.

Blue Grotto

 


The twins arrived in Malta in mid-July, and after our two weeks of quarantine, we were finally able to get out and about with them. Among our first stops was the Blue Grotto. Click here for photos.